Chefs Jamie Ayles founded Bow Valley BBQ in the beautiful Rocky Mountain town of Canmore, Alberta, Canada.
Bow Grizzly - A Nashville Hot Chicken inspired Hot Sauce where spice meets nice. Flavor up front backed up with zesty, fermented cayenne peppers.
Total Jerk - An elevated take on a classic Jamaican Jerk sauce and marinade. Using traditional flavors with green onion, ginger, allspice, and thyme met with the fragrant and fruity heat of habanero peppers. The Total Jerk sauce packs a punch in both heat and aromatic flavors.
Blueberry Merlot - A zesty contrast of fresh blueberries, orange rind, and molasses, braised in merlot and apple cider vinegar with undertones of mesquite-smoked onions, ginger, garlic, and toasted coriander. An ideal enhancement for any grilled game meats, venison, and lamb particularly but of course a great marriage with any cut of grilled beef.
Winged Buffalo - A blend of chipotle and fire-roasted red peppers slow-braised with apple cider vinegar. This flavourful sauce goes deeper than just heat, with hickory smoke and an array of spices. A full-bodied hot sauce that is sure to enhance chicken wings, and of course anything else you care to spice up.
Bigfoot Bold - A non-traditional base of both vinegar and mustard makes for a unique flavor profile that brings together chipotle and roasted bell peppers with candied tomatoes, hickory-smoked, and mango for the desired balance of sweetness and heat. Enthusiastically created for the love of all pork products and anything grilled in mind.